Sweet and sharp taste of rhubarb with a ginger kick.
Handcrafted in small batches by Cromer Kitchen using home-grown and foraged produce, this bold Rhubarb and Ginger Jam is a real crowd-pleaser. Delicious on toast, scones, or paired with cheese for something a little different.
Ingredients
Rhubarb (60g/100g)
Sugar (67%)
Stem ginger (3g/100g)
Root ginger
Lemon zest and juice
Min. content: 200g. Refrigerate after opening. All preserves are made from home-grown and foraged produce.
